African Organisation for Standardisation

Catalogue of African Standards

The Catalogue of African Standards provides a full list of Standards Harmonised or Adopted in ARSO.

Catalogue of African Standards: Document Attached*pdf – 1.7mb

List of Standards Harmonised in 2013 and 2014 below:

  1. ARS 461:2013  Maize grains (Corn) — Specification
  2. ARS 464:2013 Milled rice – Specification
  3. ARS 466: 2013 Milled maize products – Specification
  4. ARS 751: 2013 Organic products –  Code of practice
  5. ARS 858: 2013 Rough paddy rice- Specification
  6. ARS 859: 2013 Brown rice- Specification
  7. ARS 864: 2013 Dry beans – Specification
  8. ARS 865: 2014 Dry green grams – Specification
  9. ARS 866: 2014 Dry chickpeas – Specification
  10. ARS 867: 2014  Dry cowpeas – Specification
  11. ARS 868: 2014, Dry pigeon peas – Specification
  12. ARS 869: 2014  Dry whole peas – Specification
  13. ARS 870: 2014, Lentils  – Specification
  14. ARS 871: 2014 Dry split peas – Specification
  15. ARS 872: 2014 Dry soybeans – Specification
  16. ARS 873: 2014 Dry faba beans – Specification
  17. ARS 874: 2014  Dry lima beans – Specification
  18. ARS 935: 2014  Edible full fat soybean flour – Specification
  19. ARS 936: 2014  Soy milk – Specification
  20. ARS 937: 2014 Soy protein products – Specification
  21. ARS 938: 2014 Textured soy protein products- Specification
  22. ARS 940: 2014 Aquaculture – Glossary

The unedited list attached below represents the standards so far harmonized at the continental level. The list will be updated in due time for more accurate reflection.

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