ARSO/TC 03, Fish, fisheries and aquaculture

Scope
Standardization in the field of fisheries and aquaculture including fish, shellfish and fresh, frozen (including quick-frozen) or otherwise processed fish products, in particular terminology, codes of practices, specifications, requirements for packaging, storage and transportation, methods of sampling and test.

Equivalent Committees: ISO/TC 34/SC 6, Meat, poultry, fish, eggs and their products
ISO/TC 234, Fisheries and aquaculture

Participating Member States: P (31) Angola, Botswana, Burkina Faso, Burundi, Cameroun, Chad, DR Congo, Egypt, Ethiopia, Ghana, Kenya, Liberia, Madagascar, Malawi, Mauritius, Morrocco, Mozambique, Namibia, Niger, Nigeria, Rwanda, Senegal, Seychelles, South Africa, South Sudan, Sudan, Tanzania, Togo, Uganda, Zambia, Zanzibar, Zimbabwe

Leadership

Leadership
Chairperson: 
TC Manager:
TC Secretary: 
Working Group Secretary:
TC Convenor: