ARSO/TC 07, Meat, poultry, eggs and related products

Scope

Standardization for meat and meat products, eggs, poultry and game including packaged meat, eggs, and for processed poultry meat products in particular terminology, specifications, guidelines, codes of practice, requirements for packaging, storage and transportation, methods of sampling and test.

Equivalent Committees: ISO/TC 34/SC 6, Meat, poultry, fish, eggs and their products
CCMPH, Codex Committee on Meat Hygiene

Participating Member States: (1) Algeria; (2) Botswana; (3) Egypt; (4) Kenya; (5) Malawi; (6) Mauritius; (7) Morocco; (8) Niger; (9) Nigeria; (10) Rwanda; (11) Senegal; (12) Uganda; (13) Zanzibar; (14) Zimbabwe; (15) IGAD

Leadership
Chairperson:
Secretary:

Key Information: Currently supported by PTB on a three-year grant.

Leadership
Chairperson: 
TC Manager:
TC Secretary: 
Working Group Secretary:
TC Convenor: