ARSO/TC 10, Food hygiene

Scope

Standardization in the field of food hygiene and safety management systems, covering the food and feed supply chain from primary production to consumption as well as animal and vegetable propagation materials. The standards may include terminology, codes of practice, guidelines and microbiological criteria.

Equivalent Committees:

• • ISO/TC 34/SC 9, Microbiology
  • ISO/TC 34/SC 17, Management systems for food safety
  • CCFH, Codex Committee on Food Hygiene
  • ISO/TC 326, Machinery intended for use with foodstuffs
  • CEN/TC 429, Food hygiene – Commercial warewashing machines – Hygiene requirements and testing
  • CEN/SS C01, Food Products
  • CEN/TC 153, Machinery intended for use with foodstuffs and feed CEN/TC 275, Food analysis – Horizontal methods
  • CEN/TC 460, Food Authenticity

Participating Member States: (13) Botswana, Egypt, Ghana, Kenya, Malawi, Mauritius, Morocco, Nigeria, Rwanda, Tanzania, Uganda, Zambia, Zimbabwe

Leadership
Chairperson: 
TC Manager:
TC Secretary: 
Working Group Secretary:
TC Convenor: