ARSO/TC 13, Oilseeds, edible fats and oils

Scope

Standardization of oleaginous seeds and fruits, oilseed residues, edible fats and oils of animal, vegetable and marine origin including olive oil and blends of fats and oils and emulsions but not products originating from milk and milk products. The standards may include specifications, codes of practice, methods of sampling and test.

Equivalent Committees:

• ISO/TC 34/SC 2, Oleaginous seeds and fruits and oilseed meals
• ISO/TC 34/SC 11, Animal and vegetable fats and oils
• CCFO, Codex Committee on Fats and Oils
• CEN/TC 307, Oilseeds, vegetable and animal fats and oils and their by-products — Methods of sampling and analysis

Participating Member States: (13) Botswana, Egypt, Ghana, Kenya, Malawi, Mauritius, Morocco, Nigeria, Rwanda, Tanzania, Uganda, Zambia, Zimbabwe

Leadership
Chairperson: 
TC Manager:
TC Secretary: 
Working Group Secretary:
TC Convenor: