ARSO/TC 15, Nutrition and foods for special dietary uses
Scope
Standardization of nutrition for all foods including foods for special dietary uses, in particular terminology, specifications, codes of practice, guidelines, requirements for packaging, storage and transportation, methods of sampling and test.
Equivalent Committees:
- ISO/TC 34/WG 23, Food suitable for vegetarians/vegans
- ISO/TC 34/WG 25, Food security in emergency or crisis situation
- CCNFSDU, Codex Committee on Nutrition and Foods for Special Dietary Uses
- CEN/TC 453, Dietary supplements and sports food free of doping substances
Participating Member States: (16): Botswana, Egypt, Ghana, Kenya, Malawi, Mauritius, Morocco, Nigeria, Rwanda, Senegal, Sierra Leone, South Sudan, Tanzania, Uganda, Zambia, Zimbabwe
This committee contributes with XX standards to the following Sustainable Development Goals:
