ARSO/TC 16, Sugar, starch and confectionery

Scope

Standardization of sugar, starch and related confectionery products in terms of terminology, specifications, codes of practice, methods of sampling and test

Equivalent Committees:

• ISO/TC 93, Starch (including derivatives and by-products);
• CCS, Codex Committee on Sugars
• CEN/SS C10, Starch

Participating Member States: (14); Botswana, Burundi, Egypt, Ghana, Kenya, Malawi, Mauritius, Morocco, Nigeria, Rwanda, Tanzania, Uganda, Zambia, Zimbabwe

This committee contributes with XX standards to the following Sustainable Development Goals: